SBM Restaurants in Monaco
Le Louis XV-Alain Ducasse (Hotel de Paris)
Rivieras Gastronomy
(377) 98 06 88 64
In a 17th century Versailles style dining room, a veritable symphony of tastes following Alain Ducasse's philosophy to create a cuisine balanced between tradition, evolution and modernity. The exceptional menus and wine-list guarantee rare moments at table that are etched forever in diners' memories.
Mini-dining room in the heart of the kitchen with of Alain Ducasse.
Open air terrace in season
Le Grill (Hotel de Paris)
Mediterranean Gastronomy
(377) 98 06 88 88
On the 8th floor with a view of the 3 Rivieras, this restaurant of the Hôtel de Paris offers a reinterpretation of Mediterranean gastronomic dishes by Chef Sylvain Etiévant. In summer, the roof slides back to reveal the sky, and the most beautiful views.
Private dinners and cocktails in the Churchill lounge.
Open air terrace in season
La Salle Empire (Hotel de Paris)
Mediterranean Cuisine
(377) 98 06 89 89
A listed historical site since the end of the 19th century, this tremendous banqueting venue is the very expression of the European lifestyle. All year round, it hosts highly prestigious galas. In July and August, dinner on the terrace overlooking the Place du Casino.
Le Vistamar (Hotel Hermitage)
Gastronomic Mediterranean cuisine - Seafood specialty
(377) 98 06 89 89
A magnificent sun-deck restaurant overlooking Monaco's harbor with an imaginative and refined cuisine inspired by the morning fishing. For dinner, the Summer Menu includes the famous "bouillabaisse" fish soup of the famous Monegasque fisherman Gerard Rinaldi
1 star at the Michelin Guide
Open air terrace in season
Le Bar Boeuf & Co (Sporting Club)
Beef and Sea-Bass specialties
(377) 98 06 71 71
In a completely transparent contemporary décor with the panoramic view over the bay of Monaco, Alain Ducasse reinvents the surf-&-turf by bringing together a very original combination based on the 'bar' [sea bass] and beef, offering an amazing melting pot of tastes.
Cozy
Le Bar Américain (Hotel de Paris)
(377) 98 06 38 38
A Jazz rendez-vous, cozy, elegant, low-key ambience, beautiful wood, leather armchairs, soft lighting and windows onto the sea, plus live music every evening from Doctor Gabs's piano accompanied by double bass and drums. It's the perfect atmosphere for enjoying your cocktail, while for wine and Champagne lovers the 300,000 great vintages on offer make this the largest hotel cellar in the world.
Elsa (Monte-Carlo Beach Hotel)
Mediterranean cuisine
(377) 98 06 05 05
A new gourmet restaurant serving contemporary cuisine inspired by the Rivera's culinary history spotlighting local produce through seasonal cuisine.
Le Train Bleu (Monte-Carlo Casino)
Italian cuisine
(377) 98 06 21 21
Italian restaurant in legendary settings “Orient Express Deco”.
Identity card obligatory / Admission to the Casino for guests aged over 18
Zen Light cuisine
L'Hirondelle and terrace (Les Thermes Marins)
Dietetic & light fares.
(377) 98 06 69 00
Le Blue Bay (Monte-Carlo Bay Hotel & Resort)
Contemporary cuisine, Mediterranean flavors and World cuisine
(377) 98 06 03 60
Facing the sea and the gardens, a “nouvelle cuisine” with Mediterranean flavors and world inspiration, in a relaxed and trendy atmosphere.
Private lounge.
Open air terrace in season
Exotic flavors
Le Mosaïk (Monte-Carlo Casino)
(377) 98 06 24 25
Buffet restaurant around Thai cuisine and pasta
Le Cabaret (Monte-Carlo Casino)
(377) 98 06 21 21
Jazz bar and Restaurant open from 8.30 pm / Shows and live music at 10.30 pm
Le Fuji (Sporting Club)
Japanese cuisine
(377) 98 06 70 36
One of the best ambassadors for Japanese cuisine in a Zen minimalism decor with a colorful menu of wide ranging sushi and other classic Japanese dishes. Sushi lovers are passionate about this venue!
In all simplicity
Le Limùn Bar (Hotel Hermitage)
Homemade pastries, cocktail, appetizers, light fares
(377) 98 06 98 48
A tranquil lobby bar where at the cocktail hour, appetizers are served with champagnes by the glass.
Le Baretto (Monte-Carlo Bay Hotel & Resort)
Sushi Bar – Asiatic light snacks
(377) 98 06 03 66
An ideal solution for nomads and night-owls.
Open air terrace
L'Orange Verte (Monte-Carlo Bay Hotel & Resort)
Light gourmet snacks
(377) 98 06 03 61
In the luxuriant setting of the Winter Garden
Tartars and Carpaccio's specialties
Open air terrace
Brasserie style
Le Café de Paris
The Brasserie 1900
(377) 98 06 76 23 / 24
In the Casino square, the well known chic and stylish “Belle-Époque rendez-vous” spot in Monaco with best gastronomic tradition, a sparkling, cheerful ambiance but refined atmosphere.
Panoramic, glowing with light, the Parisian terrace of the Café de Paris plunges you into the authentic atmosphere of a Parisian bistro. Discreet and confidential, the Parisian terrace offers the privilege of being “outside” at all times of year
Seafood Le Blanc de l'Ecailler (in season)
Sunny
Le Côté jardin and terrace (Hotel de Paris)
Mediterranean cuisine
(377) 98 06 39 39
The sea, the port, the famous Rock of Monaco and the palm-trees can all be admired whilst enjoying breakfast or lunch in this exquisitely charming restaurant. Delicate dishes inspired by the traditions and rich flavors of the South, served with excellent wines from Provence.
Open daily for breakfast and lunch (buffet formule).
Private lounges.
Open air terrace in season.
Le Deck (Monte-Carlo Beach Hotel)
Contemporary cuisine
(377) 98 06 51 00
Le Deck and its terrace benefit from a fabulous location right in front of the sumptuous mirror-style pool. The Chef proposes classy, inventive cuisine, inventive and contemporary, in a very club-like atmosphere.
Seasonal restaurant open daily for lunch from mid-April to mid-October
Le Sea Lounge (Monte-Carlo Beach Hotel)
Gastro-tapas style cuisine
(377) 98 06 54 54
A laid-back, fun lounge bar at the edge of the sea with a trendy Food, Wine & Music atmosphere.
DJ, live music every night.
Seasonal open air restaurant from May (Grand Prix F1) to September, from 4.pm to midnight
La Vigie (Monte-Carlo Beach Hotel)
Specialty Grills and Lobster
(377) 98 06 52 52
A real little paradise between sky and sea, basking in luxuriant greenery and lapped by the waves, ideal for a tasty grill or buffet at mid-day, or yielding to the temptation of culinary delights proposed on a well-orchestrated evening menu featuring grilled fish and crayfish specialties.
La Vigie takes the most exquisite products from the Mediterranean and serves them at your table.
Seasonal open air restaurant from the end of June to the end of August for lunch and dinner
Private landing dock for direct access from the sea
Las Brisas (Monte-Carlo Bay Hotel & Resort)
Light and fast cuisine
(377) 98 06 03 63
Summer restaurant facing the lagoon
Open from May to September for lunch
Spa
The Thermes Marins (direct access)
In an atmosphere of luxury and serenity, born of Antiquity where the wisdom of the Orient and state-of-the-art technology come together
The Europe’s finest marine Spa specializing in relaxation therapies (comprehensive and a la carte treatments)
Sea water treatments
Sea water Swimming pool
Beauty and hair salon
